Zilber Property Group plans new business park in Caledonia
Zilber Property Group recently announced the planned development of an industrial business park in Caledonia, Wisconsin, on a recently acquired 93-acre land site.
Zilber Property Group recently announced the planned development of an industrial business park in Caledonia, Wisconsin, on a recently acquired 93-acre land site.
There is a new 188,000 square foot speculative development planned for Caledonia’s DeBack Farms Business Park.
Centro Sperimentale del Latte USA Inc. (Cultures Supporting Life), a probiotic company, recently established its first operations in the U.S. with a manufacturing facility in Caledonia, Wisconsin. The investment is part of a multimillion-dollar project expected to create up to 31 jobs over the next four years.
Join Microsoft on June 22 for an information session about the planned Microsoft datacenter campus in Mount Pleasant.
To help encourage business improvement, retention and attraction, the Village of Sturtevant created a new program with favorable loan terms – little to no equity requirement, low-interest, and principal deferrals.
The Wisconsin Economic Development Corporation (WEDC) recently awarded the Village of Waterford $250,000 as part of the Community Development Investment (CDI) Grant program. The grant will go towards construction of what will become the Waterford Lofts, located at 506 E Main Street.
EMPOWERING SMALL BUSINESSES A Business Growth Solutions Event RCEDC and its lending staff, Business Lending Partners…
Summit Packaging Systems celebrated the 77,000 sf expansion to their current facility located at 3441 S. Memorial Dr with a groundbreaking ceremony on Tuesday, April 5th.
Summit Packaging Systems, LLC – a global leader in the manufacturing of aerosol actuators and valves – proposes to add a 77,000 SF expansion to its current Racine facility, which would create an estimated 145 jobs.
Opened in 1966, the Nestlé plant at 637 S. Pine St., Burlington, makes candy bars, but soon will shift to producing refrigerated cookie dough as part of a $70 million expansion and retooling.