Business Expansion

ExporTechTM is a 12 week program with group and customized personal coaching between sessions. Build your customized, strategic export expansion plan with data, best practices, and a repeatable, results-proven process focused on ROI, execution, and minimal risk.

The Wisconsin Fast Forward (WFF) program is a state-funded
grant program that provides employer-led worker training grants. Applications are now being accepted and are due by September 27, 2022.

Construction at Endeavor Development’s I-94 Business Center project in Mt. Pleasant, Wisconsin has been progressing rapidly.

Zilber Property Group recently announced the planned development of an industrial business park in Caledonia, Wisconsin, on a recently acquired 93-acre land site.

Centro Sperimentale del Latte USA Inc. (Cultures Supporting Life), a probiotic company, recently established its first operations in the U.S. with a manufacturing facility in Caledonia, Wisconsin. The investment is part of a multimillion-dollar project expected to create up to 31 jobs over the next four years.

MobCraft Beer of Milwaukee and the Village of Waterford have come to an agreement for MobCraft to purchase and develop the old Waterford fire station located at 122 N 2nd Street off on Main Street along the Fox River.

Creative Welding & Fabrication previously leased most of the space at 120 Industrial Drive in Burlington. After learning about the U.S. Small Business Administration’s (SBA) 504 program, owners Roger Baumeister and Jeremy Uhlenhake decided to purchase the building, which allowed them to expand operations and begin collecting rent from existing tenants.

Summit Packaging Systems celebrated the 77,000 sf expansion to their current facility located at 3441 S. Memorial Dr with a groundbreaking ceremony on Tuesday, April 5th.

Summit Packaging Systems, LLC – a global leader in the manufacturing of aerosol actuators and valves – proposes to add a 77,000 SF expansion to its current Racine facility, which would create an estimated 145 jobs.

Opened in 1966, the Nestlé plant at 637 S. Pine St., Burlington, makes candy bars, but soon will shift to producing refrigerated cookie dough as part of a $70 million expansion and retooling.